We offer full buffet service: Main courses,Side dishes,Salads,Charcuterie,Pasta selection,Desserts,Drinks.



  • Margherita : tomato sauce, fiordilatte , basil, olive oil.
  • Spanish soy chorizo: with olives, fiordilatte, cilantro, olive oil
  • Pepperoni: tomato sauce, fiordilatte, basil, salami.
  • Ham and mushroom: with truffle oil, shaved parmesan, olive oil, basil.
  • Pesto and burrata: with fiordilatte, tomato sauce.
  • Creamy corn: smoked mozzarella, caramelized onions, basil drizzle, pecorino cheese.
  • Mortadella and cheese sauce: with  fiordilatte, roasted cherry tomatoes, basil, olive oil.
  • Parma prosciutto and arugula: with cherry tomatoes, fiordilatte, olive oil.
  • Vegetarian: roasted zucchini, pesto, fiordilatte, cherry tomato, basil, olive oil.
  • Sting bee: imported sopressata salami, fiordilatte, tomato spicy honey.
  • pearl meatballs: with tomato, fiordilatte, split  beef meatballs, basil, olive oil.
  • Arm-pizza: roasted eggplant, onions, tomato sauce, ricotta cheese, basil olive oil.
  • Pizza-mex: carne asada, cilantro, onions, roasted jalapeno, tomato sauce mozzarella.

Main courses 

  • Chicken breast scaloppine lemon white wine.
  • Chicken breast scaloppine marsala sauce.
  • Roastisserie chicken leg and tight citrus cilantro marinade.

Meat carving station ( slow cooked in our wood fire oven)

  • Black angus ribeye, herbed  crust.
  • Black angus  strip loin, rosemary, garlic.
  • Flank steak, orange, Cajun, brandy cilantro.
  • Roasted pork loin, roasted pineapple, chorizo.
  • Sauces: Classic gravy, cilantro pesto garlic sauce, chipotle sauce.
  • Beef meatballs in a tomato sauce, parmesan and basil.

Side dishes

  • Roasted zucchini, breadcrumbs and parmesan.
  • Steamed mix veggies.
  • Steam peas.
  • roasted cauliflower.
  • Roasted rosemary potatoes.
  • Steamed green beans.
  • Roasted garlic parmesan tomatoes.


  • Classic Caesar salad.
  • Spring mix salad: mix berries, tiny sliced apples, candied walnuts, shaved marinated zucchini, raspberry vinaigrette .
  • Chicken summer salad: baby mix salad, chicken strips, Persian. cucumbers, cherry tomatoes, shaved parmesan, lemon dressing.
  • Mediterranean salad: spring mix, olives, tomato, onions, Parmesan, roasted mushrooms, corn, feta cheese, balsamic dressing.


  • Cutting board display: Mortadella, Soppressata salame, Parma ham, Italian Salame, Cow Ricotta, Brie cheese, Mango chutney, Honey, Walnuts, Mozzarella.
  • Berries, grapes, crackers and bread basket.


  • Penne arrabbiata: tomato basil spicy chili oil, garlic, parsley.
  • Penne with pesto, cherry tomatoes, parmesan.
  • Penne creamy mushroom garlic, roasted, jalapenos.
  • Penne with creamy corn Bechamel sauce, sage, honey, parmesan.
  • Penne with tomato sauce beef meatballs, rosemary, basil, parmesan.


  • Ricotta chocolate chips cannoli.
  • Nutella mini pizza bites with berries.
  • Housemade tiramisu’.
  • Stuffed French croissants, with Nutella, berries, whipped cream.
  • Fruit salad cups.

Combine the dishes as you wish, and  contact us  for prices.

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